au.\*:("KUNKEE RE")
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THE EFFECT OF FUMARIC ACID ON MALO-LACTIC FERMENTATION IN WINES FROM WARM AREAS = EFFET DE L'ACIDE FUMARIQUE SUR LA FERMENTATION MALOLACTIQUE DES VINS EN PROVENANCE DES REGIONS CHAUDESOUGH CS; KUNKEE RE.1974; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1974; VOL. 25; NO NO 4; PP. 188-190; BIBL. 9 REF.Article
FORMATION OF HYDROGEN SULFIDE FROM ELEMENTAL SULFUR DURING FERMENTATION BY WINE YEAST.SCHUTZ M; KUNKEE RE.1977; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1977; VOL. 28; NO 3; PP. 137-144; BIBL. 19 REF.Article
CHARACTERIZATION AND ENERGETICS OF LEUCONOSTOC OENOS ML 34PILONE GJ; KUNKEE RE.1972; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1972; VOL. 23; NO 2; PP. 61-70; BIBL. 1P.1/2Serial Issue
ALCOHOL DEHYDROGENASE ACTIVITIES OF WINE YEASTS IN RELATION TO HIGHER ALCOHOL FORMATION.RAJENDRA SINGH; KUNKEE RE.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 5; PP. 666-670; BIBL. 18 REF.Article
DEHYDROGENASE ACTIVITY FOR HIGHER ALCOHOLS IN CELL-FREE EXTRACTS OF SACCHAROMYCES CEREVISIAEKUNKEE RE; RAJENDRA SINGH.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 3; PP. 214-218; BIBL. 17REF.Article
LACTOBACILLUS HORDNIAE, A NEW SPECIES FROM THE LEAFHOPPER (HORDNIA CIRCELLATA).LATORRE GUZMAN BA; KADOC CI; KUNKEE RE et al.1977; INTERNATION. J. SYST. BACTERIOL.; U.S.A.; DA. 1977; VOL. 27; NO 4; PP. 362-370; BIBL. 28 REF.Article
REDUCTION OF HIGHER ALCOHOLS BY FERMENTATION WITH A LEUCINE-AUXOTROPHIC MUTANT OF WINE YEAST = REDUCTION DES ALCOOLS SUPERIEURS PAR UN MUTANT LEUCINE-AUXOTROPHE DE LEVURE DE VINROUS CV; SNOW R; KUNKEE RE et al.1983; JOURNAL OF THE INSTITUTE OF BREWING; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 4; PP. 274-278; BIBL. 14 REF.; 2 FIG./4 TABL.Article